Makika Courses
Learn with our pastry chefs all the secrets of French pastries and cakes.
Every month we offer courses on different themes: puff pastries, sponge cakes, cookies, cakes… and many more to improve your pastry knowledge.
Sign up for our courses
Puff pastry course (Croissant, Pain au Chocolat, Kouig Amann)
Welcome to the Puff pastry course! Here you will learn how to make some of the most popular French pastry delicacies: the Croissant, the Pain au Chocolat and the Kouign Amann.
During the break we will have a snack together and you will be able to taste what you are going to make, with the best coffee, tea or whatever drink you love!
Register for the days:
Thursday 2/03
Thursday 9/03
Thursday 16/03
Thursday 23/03
Thursday 30/03
Limited places: Maximum 5 places per day.
Timetable: from 17:00 to 20:00
Price of the course: 70€.
Includes training, raw materials, apron, recipes and snack-tasting.
You can take it home and enjoy it at home!
Classroom course at Makika & Co.
- Mode: on-site
from Tuesday to Saturday from 8:30h to 21:00h and Sundays from 8:30h to 14:00h.
Calle San Juan 15, San Cristobal de La Laguna, Santa Cruz de Tenerife
Contact: 922 98 4567 hola@makika.es
We do not take reservations, we assign tables on a first-come, first-served basis. We look forward to seeing you!
from Tuesday to Saturday from 8:30h to 21:00h and Sundays from 8:30h to 14:00h.
CALLE SAN JUAN 15 , SAN CRISTÓBAL DE LA LAGUNA, SANTA CRUZ DE TENERIFE
We do not take reservations, we assign tables on a first-come, first-served basis. We look forward to seeing you!
